Dietary Aides assists with meal preparation, dining room assistance, dishwashing, and cleaning of kitchen.

Examples of duties may include but not limit to:

  • Prepares dining and tray service according to menus and follows therapeutic diet orders
  • Has knowledge of menu items and can provide general description to the guests/residents
  • Responsible for meals and beverages and serving requested items according to established dietary and skilled nursing guidelines
  • Responds to the dining needs of the residents while maintaining hospitality and service standards
  • Prepares and delivers snacks and nourishments as directed
  • Obtains food and supplies for meal service as directed
  • Maintains accurate records of guests/resident’s dietary needs
  • Follows all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards

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